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   The university carters to its employees and students food and soft drinks via the main kitchen, cafeterias, and kiosks distributed all over the campus. These are subject to hygienic control and direct supervision by the university administration.
   The university cares for selecting hygienic raw materials for cooking according to standard specifications. Food is offered to students and employees in low prices.

Last Update
12/13/2011 3:15:14 PM

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